FOOD REVIEW: Bangles North Indian Cuisine

It was Friday evening and I was having one of those nights when I’m craving for something different. Good thing I was invited by Bangles North Indian Cuisine restaurant to try out some of their dishes.

They recently opened shop in Publika, early November 2017. The place is chill and the ambience was relaxing. It has the vibe of India but with a modern and fancy twist. They have an indoor area and an outdoor spot for those who want to dine outside and smoke.

We were served 2 types of drinks, 2 appetisers, 7 types of dishes ( 2 veggies and the rest meat) and 2 desserts. All I can say is that their dishes are scrumptious and flavorful, which is what Indian cuisine is really known for. I can really taste the melody of herbs and spices in each delectable dish served. Of course most of them are spicy but not too spicy that it will burn your tongue.

Anyway, I won’t delve into each dish too much instead I will just rate each one according to my taste.

Garlic Naan RM6.50 / Garlic Cheese Naan (appetizer) – RM9.50
RATE: 4/5

Passion Mojito (mocktail drink) – RM15

RATE: 4/5

Tandoori Chicken (meat) – RM14.90

RATE: 5/5

Butter Chicken (meat) – RM20.90

RATE: 4/5

Bindi Masala (veggie) – RM 13.9

RATE: 3.5/5

Aloo Gobi (veggie) – RM14.90

RATE: 3.5/5

Mutton Keema (meat) – RM26.00

RATE: 3/5

Sizzling Prawn (seafood) – RM26.90

RATE: 4.5/5

Pistachio Kulfi (dessert) – RM 9.9

RATE: 4/5

Badam Kulfi (dessert) – RM9.90

RATE: 3.5/5

I really have to say I enjoyed dining out at the Bangles. I will definitely come back and bring some friends along to try out other dishes and just basically hang-out. I will give it a 2 thumbs up for the chill vibe and good food.

Big thanks to my blogger friend, Miera, for inviting me to come along.



A4-G2-1, Publika Solaris Dutamas, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur


About Reia Ayunan 226 Articles
Reia Ayunan is a Filipino blogger, cosplayer, gamer and foodie. She loves to travel, read books, listen to music, play videogames, watch movies, try out new cuisines and sing. She is currently trying her hands on culinary art. For Advertorial, Sponsorships and Reviews Contact: [email protected]